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Butterscotch Cream — Grace’s Sweet Life Cookbook review + Giveaway! [Closed]

This is the perfect time for a giveaway, because it is the first anniversary of Yummy Workshop! Time passes by so fast, I have about 50 posts on my blog so that makes about one post per week? I...

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500 Best Quinoa Recipes: Interviewing the Talented Camilla — Part One

This is Yummy Workshop’s FIRST cookbook author interview — another milestone! I am very honoured to have interviewed Camilla V. Saulsbury, author of new book, 500 Best Quinoa Recipes published by...

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Beef and Roasted Butternut Squash Soup

Time for another soup recipe, like I have mentioned in my previous post on Easy Vegetable Beef Barley Soup recipe, I love homemade soups. They are very comforting and healthy, especially warming in...

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Lamb Stew with Olives — Lidia’s Favorite Recipes

Italian cuisine is one of my favourites, I love the flavours and ingredient combinations. I can cook pasta…and that’s about it. It is time to try something else other than pasta. To the cookbooks!...

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Homemade McDonald’s Apple Pie + Book Giveaway [CLOSED]

I don’t remember when the last time I had McDonald’s Apple Pie. I remember growing up in Hong Kong, McDonald’s restaurants weren’t very popular until I was a kid. The apple pie has always been one of...

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Raspberry and Plum Jam

The summer is a season of harvest and preserving. It feels especially rewarding when I get to open a little jar of summer in the cold winter months. Nothing beats the flavour and taste of homemade...

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Toasted Buckwheat and Chopped Chocolate Sablés

I remember the first cookbook I bought – I was a teenager on a summer vacation in Hong Kong. Browsing in a bookstore, I picked up a Chinese pastries cookbook. In fact, I still have that book,...

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French Pastry 101

My dream has finally came true, my first cookbook French Pastry 101 with Page Street Publishing (distributed by MacMillan) is coming out on November 6, 2018! All the hard work for the past year is...

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French Pastry 101 Corrections

With all cookbooks, even in the most well-edited ones, there are bound to be human errors. I apologize in advance if you have tried to make a recipe in the French Pastry 101 and that it may not have...

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